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The climate crisis is something that affects us all. It is becoming increasingly more apparent that we all need to be doing more in order to reduce our carbon footprints. This goes for governments, businesses and individuals alike.
One of the major shifts in rhetoric regarding the environment has been about the consumption of meat. While the environmental dialogue has generally centered around transportation and energy, evidence points to the fact that a large proportion of greenhouse gasses are produced through by the meat and dairy industry.
This has led to a rapid increase in the number of people adopting a vegan or flexitarian diet. The UN has even released reports backing the idea that we all need to adopt a meat free diet in order to reduce harmful emissions.
But with this rise in plant-based diets, added to the fact more and more people look set to join the vegan revolution, the questions surrounding the effect that these changes will have on the meat industry and the economy at large.
How Will A Reduction In Meat Consumption Affect The World Economy
The meat industry is massive and there is no doubt that reductions in the number of people who eat meat will lead to a decline in the animal agriculture industry which will have a knock on to the world economy overall.
The other factors that need considering from a practicality standpoint would be the shift towards great grain and vegetable production. Silos like these https://www.alliedgrainsystems.com.au/ will become more commonplace.
It is is clear that all ends of the agricultural industries will need to adapt. Whether they like it or not, there will be big changes and the meat and dairy industry will either need to demonstrate an ability to drastically change and develop ways to offset the damage it causes, or it will see a decline.
How Reducing Meat Consumption Affects The Individual?
Becoming a vegan a decade ago or even just a few years ago was a huge challenge even for the most ardent supporters of the cause. But as more people make the switch, manufacturers and retailers are meeting the demand head on and are creating a multitude of vegan friendly items. A few years ago, vegans would struggle to find suitable foods on supermarket shelves. But now there are growing vegan sections. And many major food producers are taking our non vegan ingredients to create broader appeal.
Even fast food giants are making the changes to their menu by including vegan options. And when they are marketing towards vegans, it is proof that the lifestyle has gone from niche to mainstream.
Elsewhere, new ways of enjoy the taste and texture of meat have been developed. Lab grown meat has arrived paving a way for those who don’t want to give up meat, but who want to reduce their carbon footprint to continue enjoying guilt free meals. The future really does look to be meat free.
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