As the world finally wakes up to the dangers of climate change and our carbon footprint, companies are paying attention to their personal impact on the planet. One of the industries sitting up and paying attention to the way that they treat the world is the restaurant industry. As a whole, the industry is collectively taking part in better practices that are more eco-friendly and better for the environment.
Customers are looking for restaurants that care more about the world around them, and for a good reason. People support ethical businesses, which is why the paper straws that have been rolled out among restaurants worldwide are now standard practice. It’s not just here that restaurants are paying attention, though. It’s in ensuring that they book their yellow grease collections with companies like https://gfcommodities.com/our-services/yellow-grease-uco-pickup/, and it’s improving their resource management, too. They know that people are more concerned than ever about where they eat and where they spend their money, and if you have the same concerns, then the five tips below for going green are everything that you will need this year to make positive changes.
- Sustainable Equipment. As a business, you need to ensure that you are running as efficiently as possible. For this, you need to upgrade your appliances in the commercial kitchens. You need to make sure that your equipment is using less energy and is efficient as possible to lower your footprint on the environment. Make sure your staff are well-versed in how to use them and also turn them off at the end of the day, too.
- Fewer Chemicals. It will pay you in the long term to bring on a cleaning company that does not use harsh chemicals when they clean your space. Yes, you want to ensure all bacteria is removed, but you don’t have to use toxic chemicals that harm the environment to do it.
- Less Water. You should implement practices where you are monitoring your water usage properly. You should always ensure that you are being efficient about your water and eliminating excessive water usage. It’s costly, and it is not worth the extra waste.
- Less Paper. You may well have switched to paper straws, but that’s not the paper we are talking about. If you stop using notepads to scribble orders on or paper rolls for receipts, you’re going to have a better time of it with your customers and how much you waste. Customers often prefer a digital receipt, so roll with the times and stop wasting paper!
- Give A Little Back. You could offer your restaurant as a base for those in need twice a year. Get involved in the community and give back. Not only will this help you to raise awareness for your new, greener practices, but you are going to be able to look good in your industry for your philanthropy.
Restaurants often find it hard to have less waste, but with the five tips above, you can be greener than ever.
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