There is a secret within us that typically takes a great deal of unraveling to discover. I’ll just blurt it out though, not that anybody will listen, but here it is. Happiness is the only achievement. Money, fame and power are attempts to acquire happiness, but their ironic result is generally the opposite: misery. Why is this? Because we confuse desire with happiness and expect that fulfilling our desires will make us happy. But, there is no path to happiness, happiness is the path.
This idea can be upsetting, because we operate as if happiness is the result of achievement. When we accomplish something awesome, we feel great. But this feeling is fleeting. Simultaneously, accomplishing nothing in a world rewarding achievement can trigger depression and low self esteem.
So happiness is tricky. It is found internally, but there are many reasons to not look inward. To start with, it is too abstract if you are suffering physically. We need food, water and shelter before we can begin to grapple with ideas beyond survival. This is not a commentary on implications of raising the minimum wage or whether or not a rich man can enter heaven. This is merely an understanding that feeling hungry, thirsty and physically at risk because you don’t have the basics removes your focus from a path of happiness to a path of survival.
Typically, however, once our basic survival has been secured, there is still a lot of stress and struggle to free our minds to happiness until, at least in our western culture, we achieve some success. Studies, data and observations have indexed all of the variables and come up with these few things. There is a sweet spot with income. It is $75,000 a year in the US. Reported levels of happiness trends up the fastest with income to that point. After that, happiness and income start to drift apart. While happiness still goes up with income for a while, it doesn’t go up nearly as fast as before that $75,000 mark.
$75,000 a year also correlates with the happiness and health of your children. Lower than $75,000 can indicate struggle and a reduced focus on them while over $75,000 can lead to spoiled children, also with a reduced focus on them while the parents focus on careers and earnings. Poor families spend so much time trying to survive that children suffer from a lack of attention and incorporate philosophies founded on scarcity and being alone. Children of wealthy families also commonly feel neglected by the fact that so much attention is placed on maintaining wealth, while the parent’s attempts to assuage their guilt with gifts leads to spoiled and dysfunctional children.
Now when we look at our society and recognize that wages have remained stagnant over that several years, and that there is a diminishing return as far as what more money can do for us, we must ask the question, why are we operating this way? It is true that our pursuit of happiness is personal and it is true that money can’t buy happiness. But it is also true that we must create the conditions where happiness has the chance to develop. And as a society it is difficult to witness others suffer when our personal goal is happiness.
When I went to college, the earth was still flat, the internet was called a library and fossil fuels were leafy greens you fed your pet brontosaurus. In addition to living during this curious time, I was poor. Not like, I had no shoes poor, more like, stealing from the take-a-penny tray at the convenience store to pay for my emergency Tootsie Roll poor, but poor nonetheless and definitely one of the 14.5% percent under the federal poverty threshold.
Fortunately, I lived in a small community with a friendly local grocer. And before I went off for my senior year, he had heard my rumbling about starving at school (mostly to try and pry a few more
bucks from the parents) and he magnanimously sold me four cases (192 total packages) of Smack Ramen for the generous price of four dollars.
I was ecstatic. I knew, no matter how much I squandered my other resources, I would eat.
While at college, I happily began devouring my fortune of food. After about a case, I grew tired of the included flavor packages (mostly MSG) and began dabbling in other, inexpensive additions. I brought home ketchup (or was it catsup?) packages, soy sauce, hot mustard, coffee creamers…anything to mask the ubiquitous flavor of my senior year.
I began to look at the slowly diminishing stockpile of noodle packages with contempt. My side-eyed glances did nothing, however, to make them taste better or replace them with better options. I tried bartering them away, but apparently, this ramen prank is played on too many college students and I was in a buyer’s market.
Mercifully, my studies ended and so did my supply of instant textured sodium broth. As I went out into the world I created a secret pact with myself to never eat ramen again. I vowed I would stay enough above the poverty line to always be able to at least afford boxed Mac ‘n Cheese.
I kept my internal promise for years. I proudly announced my ramen abstinence whenever I witnessed someone with the audacity to make any rendition of this psyche damaging fare. And even though I proudly trumpeted my freedom, internally I suffered pulses of PTSD at every encounter.
So my friends and I visited Las Vegas and they dragged me to the mandatory buffet at the Rio Casino. We waited in line for an hour to get into a restaurant and I was curious as to why. There are approximately one jillion restaurants in Vegas, so waiting in line there seemed particularly stupid. This better be good! I kept thinking to myself.
Once we got in and seated I was underwhelmed. The tables were reminiscent of a cafeteria. The price to get in was no bargain. As we were seated, I thought I saw the reason we were there: a giant pile of crab. I was starting to warm up to this place. I got up to grab a heaping pile of seafood, when my friend intercepted me. “Don’t waste your time. Follow me!” he insisted.
Before I knew it, we were standing before a frenetically flailing woman, who was shaking collendars and dropping fry baskets into a series of mystery liquids. She moved at cartoon speed and the order in which she did things was impossible to discern. After a few minutes of watching this food tornado, she sprinkled some chopped green onion on top and handed me a bowl of what smelled like heaven.
We took our bowls back to the cafeteria, er…our table. My friend, Brad, advised me to sit with it for while and just smell. As the flavors wafted into my nose, I was overcome with a sense of serenity. My mouth was watering and I impatiently waited for Brad to indicate that it was alright to begin.
He gave me the nod. I spooned a sip of broth first. When I slurped it in, my eyes crossed and my head shot back. “What is this? It’s the best friggin’ thing I’ve ever tasted!” I demanded. Brad smiled and calmly said, “Ramen.”
“Nooooooooooo!” Ramen is my enemy. Ramen scarred me for life. Ramen is the example of good intentions going too far!
“Yep.” he countered simply and nodded while blissfully enjoying this amazing bowl of flavor and texture.
Since that day, I have made peace with my Smack Ramen demons and about once a month I make a failed, but not entirely awful attempt at duplicating that magical bowl handed to me that fateful day in Vegas.
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